Cornish Smokies or Smoakies as we like to call ourselves,
produce traditional Oak smoked food. Oak is indigenous to Cornwall
unlike beech that is widely used for smoking elsewhere. Combined with our
smoking process the Oak produces
a mild subtle flavour that does not mask the taste of the food
and yields products that are
unique. Our fish are locally caught from
an environmentally
responsible
fishery and are smoked whilst fresh and
at their best. The process is entirely traditional with no dyes or
other additives used. The ingredients are just fish, salt and genuine
oak smoke. They are smoked with a combination of cold and hot smoke so
that the final product is still moist but cooked. Finally they are
vacuum packed to retain their freshness. They can be eaten hot
or cold, used as a cooking ingredient or frozen for later consumption.
The process is time and labour intensive but produces wonderfully
authentic tasty delicacies.
Download
South-West
hand
line
mackerel
fact
sheet
(PDF
200k)
With
the
exception
of
the
Sardines
all
of
our
fish
are
hand
filleted.
The
range
includes;
Oak Smoked Cornish
Mackerel
-
our
signature product available as, plain, peppered,
honey, chilli and a monthly special
Oak
Smoked Cornish Sardines - new for this season
what
are
cornish
sardines?
Radio
Cornwall 8/3/11, James Church & Andrew Munson
Oak Roast Salmon
- scottish
fish,
cold
and
hot
smoked
by
us,
quite
a
different
taste
from
smoked
salmon
We make our own range of excellent smoked patè using our smoked fish;
Smoked Crab
patè, the very best cornish crab patè
Roast Salmon
patè, wonderfully smooth
Smoked
Mackerel
patè,
using our plain oak smoked mackerel
Other products we smoke include;
Oak Smoked green and black pitted Olives, succulent
and
highest
quality
Oak Smoked
Greek Kalamata Olives
Oak Smoked Eggs, An Easter Special, excellent in a salad
or even a gala pie
Oak Smoked
Goats Cheese, which is rich and creamy and full of
flavour
Available
at
the
following
Farmers
Markets:
Helston
1st Saturday in every month 9.30am - 1.30 pm
Sennen
every
Tuesday
9am
-
12pm
Penzance
every Friday 9am - 2pm
Mullion 3rd Saturday in every month, 9.30am -
1.00 pm
Constantine
2nd Saturday in every month
9.30pm-12.00pm
Rock Oyster Festival 2011
17th-19th
June
Trereife Summer Food and Craft Fair
6th-7th
August
Porthleven
Lifeboatday 2011
Sunday 7th August
Trereife Park Country Fair
27th August
Newlyn Fish Festival 2011
Bank Holiday Monday 29th August
Newquay Fish Festival
2011
9th September
Cornwall
Food
and
Drink
festival
2011 23rd-25th
September
Falmouth
Oyster
Festival
2011
17th October
Some Recipes:
Smoked
mackerel
and
potato
canpes
Greek
smoked
mackerel
salad
Smoked
mackerel
fish
cakes
Mediterranean
smoked
mackerel
and
bean
salad
Spicy
mackerel
on
toast
Stale
bread
and
smoked
sardines
Grilled
sardines
Thai
grilled
sardines
Sally
Clarke
sardines
Contact us at
email: cornishsmoakies@cornishsmoakies.co.uk
cornishsmoakies@gmail.com
Phone: 07838 144216 or 07769 946268
Trethewey Farm, Germoe, Penzance TR20 9QU
