Cornish Smoakies

Cornish Smokies or Smoakies as we like to call ourselves, produce traditional Oak smoked food. Oak is indigenous to Cornwall unlike beech that is widely used for smoking elsewhere. Combined with our smoking process the Oak produces a mild subtle flavour that does not mask the taste of the food and yields products that are unique. Our fish are locally caught from an environmentally responsible fishery and are smoked whilst fresh and at their best. The process is entirely traditional with no dyes or other additives used. The ingredients are just fish, salt and genuine oak smoke. They are smoked with a combination of cold and hot smoke so that the final product is still moist but cooked. Finally they are vacuum packed to retain their freshness. They can be eaten hot or cold, used as a cooking ingredient or frozen for later consumption. The process is time and labour intensive but produces wonderfully authentic tasty delicacies.

Download South-West hand line mackerel fact sheet (PDF 200k)

The range includes;

Oak Smoked Cornish Mackerel - our signature product available as, plain, peppered, honey and chilli
Oak Smoked Cornish Sardines - what are cornish sardines?
Radio Cornwall 8/3/11, James Church & Andrew Munson
Oak Smoked Rainbow Trout - from the headwaters of the river Exe
Oak Roast Salmon - scottish fish, cold and hot smoked by us, quite a different taste from smoked salmon

We make our own range of excellent smoked patè using our smoked fish;

Smoked Crab patè, the very best cornish crab smoked and made into patè
Roast Salmon patè, wonderfully smooth
Smoked Trout patè, a more subtle flavour than salmon patè
Smoked Mackerel patè, using our plain oak smoked mackerel

Other products we smoke include;

Oak Smoked green and black pitted Olives, succulent and highest quality
Oak Smoked Greek Kalamata Olives
Oak Smoked French Goats Cheese, which is rich and creamy and full of flavour
Oak Smoked Cornish Brie Cheese, a savoury twist to traditional flavour

Available at the following Farmers Markets and Festivals:

Falmouth Spring Festival                        17th & 18th March
Treeife Easter Food Fair                     Friday 6th to Monday 9th April
Gweek Easter Food and Craft Fair      April 9th
Porthleven Food Festival                        Sat 21st April
Godolphin Food Festival                   6th and 7th May
Truro Jubilee Farmers Market           11th & 12th May
Penzance Olympic Market                 19th May
Falmouth Olympic Festival                   20th May
St Ives Food Festival                         26th and 27th May
Falmouth Fish Festival                      3rd and 4th June
Falmouth Sea Shanty Festival           15th 16th and 17th June
Stithians Show                                           Monday 16th July
Porthleven Lifeboat Day                       26th August
Newlyn Fish Festival                                Monday 27th August
Boscastle Food Festival                          6th and 7th October
Falmouth Oyster Festival                 11th to the 14th October

Some Recipes:
Smoked mackerel and potato canpes
Greek smoked mackerel salad
Smoked mackerel fish cakes
Mediterranean smoked mackerel and bean salad
Spicy mackerel on toast
Stale bread and smoked sardines
Grilled sardines
Thai grilled sardines
Sally Clarke sardines

For details of the markets visit www.wcfm.org.uk

Contact us at
email: cornishsmoakies@cornishsmoakies.co.uk
cornishsmoakies@gmail.com
Phone: 07838 144216 or 07769 946268
Trethewey Farm, Germoe, Penzance TR20 9QU